Made to savor.

Served with Alabama White BBQ Sauce and tossed with Nuts & Spices.

Goat Cheese in a crispy Rice Breading, fried and served over Mole Sauce with a Basket of Bread.

Baked Boursin Cheese, fresh Spinach, Garlic, Artichokes, Shallots, and Herbs. Crostini or Gluten-Free Crackers by Request.

Served with Classic Tomato Marinara, Pesto, and Bacon Demi Sauce.

Cornmeal-breaded Green Tomato, Cucumber, Olive, and Red Onion over Basil Aioli.

With Olive Oil.

Romaine, Feta, Red Wine Vinaigrette, Red Onion, Olives, Cucumbers, Cherry Tomatoes, and Pepperoncini.

Sliced Apple, Goat Cheese, Candied Pecans, and a Maple Lemon Vinaigrette.

Mixed Greens, fresh Herbs, and Cherry Tomatoes with Ranch or Balsamic Dressing.

Topped with Apple Madeira BBQ Sauce, served with Corn Ribs & Collard Greens. Add another Double Bone-In Rack for $8.

Six-ounce seared Salmon, Sundried-Tomato Cream Sauce, Broccoli, and rustic Mashed Potatoes with Capers.

Creamy Polenta, roasted Carrots, Pho-inspired Gravy, and Chili Crisp.

Crispy Eggplant over Tomato Mole, layered with Gorgonzola Penne and Zucchini Caponata. Mushrooms can be substituted for a vegan Option.

Three golden Crab Cakes, Corn Salsa, garlicky Green Beans, Cherry Tomatoes, and housemade Remoulade.

Two Almond-breaded Trout Fillets, Brown Butter, Cherry Tomatoes, Green Beans, and rustic Mashed Potatoes with Capers.

Salmon over Linguine in creamy Sundried-Tomato Sauce with Spinach, Garlic, Zucchini, and Feta.

Raviolis stuffed with Portobello Mushrooms and Ricotta served with a Pistachio Cream Sauce.

Tender Rigatoni in a hearty Pork and Beef Bolognese. Add two House Meatballs +9.

Rigatoni, sautéed Chicken, creamy Pesto-infused Mushroom and Marsala Sauce, and Artichokes.