Our goal has always been to create a farm to table restaurant, focusing on Local Cuisine. With the absence of Emilios in Staunton, we turned our focus to melding Italian and Southern food into a salivating combination. Our menu changes seasonally, so check in from time to time to see what new salivating combinations offerings are!

Menu displaying appetizers, entrees, sides, and additional dishes including items like spinach, lamb shank, salmon, and pasta.
A gourmet dish featuring a pan-seared crab cake topped with a dollop of sauce, served on a bed of mixed greens and corn salad, with a glass of water in the background on a wooden table.
Bowl of tomato soup topped with a dollop of sour cream and chopped herbs, served with slices of toasted baguette on a white plate.
Two salads on a wooden table with glasses of water and green napkins. The left salad is radicchio, pear slices, and chopped nuts. The right salad contains arugula, apple slices, crumbled cheese, pecans, and bacon bits.
Baked stuffed mushrooms topped with cheese and chopped green herbs on a white plate, garnished with shredded pink and white radicchio, and a glass of water in the background on a wooden table.
Plate of cooked rigatoni pasta with meat sauce garnished with chopped herbs.
A plate of food with mashed potatoes topped with a beef steak, surrounded by cherry tomatoes and green beans.
Plate of fettuccine pasta with green peas, bacon, and herbs in a restaurant setting.
A plate with a serving of steak topped with cherry tomatoes and mushrooms, served over creamy mashed potatoes with a glass of water in the background.