Our story
A family dream.
An open door.
Built with love.
Made for sharing.
Queen City Bistro began with John Allen and his wife, Arianna Allen-Hawkes, imagining a place of their own. Both grew through Charlottesville’s restaurant community, learning the work, the rhythm, and the joy of taking care of people. They wanted to bring that experience into a restaurant where food, family, and hospitality could grow together.
After months of searching, they found their place at 23 East Beverley Street in Staunton. The dream became a family adventure: raising their children while transforming a historic restaurant into a house of welcome.
Arianna helped shape the renovations, decorations, and warmth you see around you. Much of her work happens behind the scenes, but her care is woven into the room. For John, the restaurant is also a tribute to her support and the life they are building together.
A little matchmaking.
A lot of heart.
Anna Lien was part of this story before there was a restaurant. John and Arianna’s personal matchmaker, she is now their sister-in-law, partner, and fellow co-founder. When it came time to build the dream, Anna rolled up her sleeves and helped with the renovations.
Today, she brings that same care to events and the dining room—helping turn a beautiful space into a place where people can celebrate, connect, and feel at home.
Friends and family helped bring the bistro to life, from pulling bent nails to building cocktails. In March 2024, Queen City Bistro opened its doors. Our building had already welcomed generations of Staunton, including its years as Emilio’s Italian Restaurant. We’re honored to carry that spirit forward, one table at a time.
